Asparagus Under Wraps
5 Minutesto cookThe asparagus in this dish is steamed lightly then wrapped with cheese and Parma ham and baked till the cheese is melted.Italian Fontina, if you can get it, has the right squidgy...
View ArticleRigatoni and Asparagus au Gratin
8 Minutesto cookVegetarianThis is an excellent way to turn 8 oz (225 g) of asparagus stalks into a substantial supper dish for two people.Vegetarians might like to know that a vegetarian parmesan-style...
View ArticleSauteed Asparagus with Eggs and Parmesan
VegetarianAsparagus has a wonderful affinity with egg and a hint of cheese, especially Parmesan.In this recipe it is sautéed to a nutty brown at the edges, sprinkled with a little balsamic vinegar and...
View ArticleAsparagus with Lemon Butter Crumbs
5 Minutesto cookVegetarianThis is just to ring the changes from plain melted butter and the crumbs add a lovely crunchy texture.The Delia Online Cookery School: Watch how to zest and juice citrus...
View ArticleAsparagus and Cheese Tart
30 Minutesto cookVegetarianJust to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart.Vegetarians may like to...
View ArticleAsparagus Soup
20 Minutesto cookThis elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled.The Delia Online Cookery School: Watch how to chop onions in...
View ArticleAsparagus with Nearly Hollandaise
VegetarianHurry, hurry.The English asparagus (best in the world) season is very short, so best to eat as much as we can, while it’s freshly picked. Hollandaise can be tricky for beginners – or those in...
View ArticleAsparagus, Cheese and Egg Tartlets
12 Minutesto cookVegetarianThese delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need...
View ArticleGratin of Asparagus with Cheese and Poached Eggs
15 Minutesto cookVegetarianSoftly poached eggs, a mild and melting cheese sauce, a sprinkling of Parmesan and a quick flash under the grill.If you have some of your favourite bread to hand (lots of it)...
View ArticleRisotto Verde
35 Minutesto cookVegetarianA wonderful creamy luscious taste of summer – be sure to make it before the English asparagus season ends.The Delia Online Cookery School: You can also watch how to make...
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